شحن قياسي مجاني على جميع الطلبات التي تزيد عن 20 دولارًا في الولايات المتحدة الأمريكية قم بالتسجيل للحصول على حساب للحصول على خصومات وشحن مجاني!

الوصفة: آيس كريم القرع

للطباعة

الوصفة: آيس كريم القرع

If you have an ice cream maker that's been hibernating in a back shelf in your kitchen, dust it off and make this delicious, homemade pumpkin ice cream. If you don't have an ice cream maker, they're fairly inexpensive and you can make a quart of delicious ice cream that rivals Ben & Jerry's anytime you want.

Prep: 15 min Cook: 15-25 min Total: 30-40 min Yields 1 quart

عدد 2 بيضة كبيرة

In a medium or large bowl, beat eggs using an electric hand mixer on high until light and fluffy, about 30 seconds.

¾ كوب السكر

Measure sugar and, while beating on high, slowly pour sugar into eggs. Beat until well combined, about 30 seconds to 1 minute.

كوب زبدة الثقيلة 2

1 cup milk (whole or 2%)

Pour milk into egg mixture and beat on low to combine.

Measure 1 cup of the ice cream base and pour into a separate, small bowl.

1 ¼ cup pumpkin puree

1 ملعقة صغيرة جوزة الطيب

1 teaspoon ground cinnamon

Add pumpkin and spices to small bowl. Beat on medium or whisk well to combine.

Pour pumpkin mixture into larger bowl with remaining ice cream base and whisk or beat well to combine.

Transfer mixture to an ice cream maker and freeze according to manufactures' instructions.

Tip to Prevent Ice Crystals

All to often, homemade ice cream turns into a frozen tundra of ice crystals when you put it in the freezer. To prevent this, once the ice cream maker is done, transfer ice cream to a large container. Place a single sheet of plastic wrap directly on the surface of the ice cream and work out any air bubbles. Seal container using it's lid or another layer of plastic wrap. Keeps in freezer for several weeks, but we all know it won't last that long.

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

Licensed from https://www.makebetterfood.com/recipes/pumpkin-ice-cream/

الوصفة: آيس كريم القرع

الوصفة: آيس كريم القرع

تم النشر بواسطة هيدي شرايبر on

If you have an ice cream maker that's been hibernating in a back shelf in your kitchen, dust it off and make this delicious, homemade pumpkin ice cream. If you don't have an ice cream maker, they're fairly inexpensive and you can make a quart of delicious ice cream that rivals Ben & Jerry's anytime you want.

Prep: 15 min Cook: 15-25 min Total: 30-40 min Yields 1 quart

عدد 2 بيضة كبيرة

In a medium or large bowl, beat eggs using an electric hand mixer on high until light and fluffy, about 30 seconds.

¾ كوب السكر

Measure sugar and, while beating on high, slowly pour sugar into eggs. Beat until well combined, about 30 seconds to 1 minute.

كوب زبدة الثقيلة 2

1 cup milk (whole or 2%)

Pour milk into egg mixture and beat on low to combine.

Measure 1 cup of the ice cream base and pour into a separate, small bowl.

1 ¼ cup pumpkin puree

1 ملعقة صغيرة جوزة الطيب

1 teaspoon ground cinnamon

Add pumpkin and spices to small bowl. Beat on medium or whisk well to combine.

Pour pumpkin mixture into larger bowl with remaining ice cream base and whisk or beat well to combine.

Transfer mixture to an ice cream maker and freeze according to manufactures' instructions.

Tip to Prevent Ice Crystals

All to often, homemade ice cream turns into a frozen tundra of ice crystals when you put it in the freezer. To prevent this, once the ice cream maker is done, transfer ice cream to a large container. Place a single sheet of plastic wrap directly on the surface of the ice cream and work out any air bubbles. Seal container using it's lid or another layer of plastic wrap. Keeps in freezer for several weeks, but we all know it won't last that long.

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

Licensed from https://www.makebetterfood.com/recipes/pumpkin-ice-cream/


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