شحن قياسي مجاني على جميع الطلبات التي تزيد عن 20 دولارًا في الولايات المتحدة الأمريكية قم بالتسجيل للحصول على حساب للحصول على خصومات وشحن مجاني!

وصفة: مزيج الشوكولاتة الساخنة محلية الصنع

للطباعة

وصفة: مزيج الشوكولاتة الساخنة محلية الصنع

The only thing better than rich, warm hot chocolate on a cold winter day is rich, warm, homemade hot chocolate. In addition to being cheaper than store bought mix, you can control the quality of the chocolate that you're using. If you want to buy high quality chocolate, you can create a superb mix that is normally only available at artisan chocolate stores. You don't have to get super fancy, though; any half decent chocolate will produce an incredible mix that will forever end your relationship with Swiss Miss.

Prep: 10 min Total: 10 min Yields 6 cups, about 48 servings

Hot Chocolate Mix

2 أكواب سكر

12 ounces semi-sweet chocolate (chips or coarsely chopped)

6 ounces bittersweet chocolate (chips or coarsely chopped)

1 كوب مسحوق كاكاو

2 ملاعق كبيرة من خلاصة الفانيليا

Combine ingredients in the bowl of a food processor fitted with the blade attachment. Pulse repeatedly until all of the chocolate is finely ground.

Store in an airtight container at room temperature. Mixture will keep for at least 6 months.

Preparing Hot Chocolate

1 كوب حليب

Unlike store bought mixes which are mostly sugar and can dissolve in lukewarm milk, the homemade mix you've made uses real chocolate and requires hot milk to properly mix. To do ensure that your mix fully dissolves, heat milk in a saucepan on the stovetop until it is steaming or just starting to boil.

Alternatively, for a single serving, heat milk in the microwave on high until steaming hot, about 3 to 5 minutes. (If you are making hot chocolate for a crowd, the stovetop will be faster.)

2 tablespoons hot chocolate mix

Add hot chocolate mix to milk and whisk or stir until fully dissolved.

Pour into mugs, or if making a larger batch, to reduce the chance of spilling, first pour into a measuring cup and then pour into mugs.

وصفة: مزيج الشوكولاتة الساخنة محلية الصنع

وصفة: مزيج الشوكولاتة الساخنة محلية الصنع

تم النشر بواسطة هيدي شرايبر on

The only thing better than rich, warm hot chocolate on a cold winter day is rich, warm, homemade hot chocolate. In addition to being cheaper than store bought mix, you can control the quality of the chocolate that you're using. If you want to buy high quality chocolate, you can create a superb mix that is normally only available at artisan chocolate stores. You don't have to get super fancy, though; any half decent chocolate will produce an incredible mix that will forever end your relationship with Swiss Miss.

Prep: 10 min Total: 10 min Yields 6 cups, about 48 servings

Hot Chocolate Mix

2 أكواب سكر

12 ounces semi-sweet chocolate (chips or coarsely chopped)

6 ounces bittersweet chocolate (chips or coarsely chopped)

1 كوب مسحوق كاكاو

2 ملاعق كبيرة من خلاصة الفانيليا

Combine ingredients in the bowl of a food processor fitted with the blade attachment. Pulse repeatedly until all of the chocolate is finely ground.

Store in an airtight container at room temperature. Mixture will keep for at least 6 months.

Preparing Hot Chocolate

1 كوب حليب

Unlike store bought mixes which are mostly sugar and can dissolve in lukewarm milk, the homemade mix you've made uses real chocolate and requires hot milk to properly mix. To do ensure that your mix fully dissolves, heat milk in a saucepan on the stovetop until it is steaming or just starting to boil.

Alternatively, for a single serving, heat milk in the microwave on high until steaming hot, about 3 to 5 minutes. (If you are making hot chocolate for a crowd, the stovetop will be faster.)

2 tablespoons hot chocolate mix

Add hot chocolate mix to milk and whisk or stir until fully dissolved.

Pour into mugs, or if making a larger batch, to reduce the chance of spilling, first pour into a measuring cup and then pour into mugs.


← أقدم وظيفة آخر وظيفة →


لترك تعليق تسجيل الدخول
×
مرحبا بالوافدين الجدد