شحن قياسي مجاني على جميع الطلبات التي تزيد عن 20 دولارًا في الولايات المتحدة الأمريكية قم بالتسجيل للحصول على حساب للحصول على خصومات وشحن مجاني!

وصفة: حلوى الشوكولاتة محلية الصنع

للطباعة

وصفة: حلوى الشوكولاتة محلية الصنع

This recipe has been passed down from my Great Grandma Pearl's and Mamie Eisenhower. My Aunt makes this every year and it was always one of my favorite holiday treats. This can made several weeks in advance and stored tightly wrapped in aluminum foil.

Prep: 15 min Stand: Overnight Cook: 30 min Total: 45 min Yields 5 pounds of mouth-watering fudge

Line a 15 x 10 x 1 pan with wax paper.

½ كوب زبدة

12 أوقية من الحليب المبخر

4 أكواب سكر

In a large saucepan that's not over heat, combine butter, evaporated milk, and sugar. Stir until sugar dissolves.

Place saucepan on stove over low heat. Stir constantly for 5 to 10 minutes until it reaches a watery consistency. Don't rush this process or the fudge may not set properly.

Bring to a slow boil by increasing to medium heat. Cover and boil for 5 minutes.

Remove saucepan from heat to add remaining ingredients.

10 ounces mini marshmallows

Add marshmallows to saucepan and stir with a wooden spoon until completely dissolved.

2 ounces unsweetened chocolate (Baker's brand), chopped

Add baking chocolate to saucepan and stir until completely dissolved.

12 أوقية رقائق شوكولاتة شبه حلوة

Add semi-sweet chocolate to saucepan and stir until completely dissolved. If necessary, return saucepan to still warm burner for added residual heat, but do not turn stove back on.

14 ounces milk chocolate, broken into pieces

Add milk chocolate to saucepan and stir until completely dissolved.

1 ملعقة مستخلص الفانيليا

2 cups walnuts, chopped

Add to saucepan and stir until combined.

Immediately pour into a 15 x 10 x 1 pan. Cover and let stand overnight in a cool place to let fudge set.

Turn fudge over onto a large cutting board or baking sheet to let bottom dry completely, approximately 1 to 2 hours.

Cut into 2-inch squares and wrap each square tightly in aluminum foil. Fudge will last 3 to 4 weeks.

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

Licensed from https://www.makebetterfood.com/recipes/homemade-chocolate-fudge/

وصفة: حلوى الشوكولاتة محلية الصنع

وصفة: حلوى الشوكولاتة محلية الصنع

تم النشر بواسطة هيدي شرايبر on

This recipe has been passed down from my Great Grandma Pearl's and Mamie Eisenhower. My Aunt makes this every year and it was always one of my favorite holiday treats. This can made several weeks in advance and stored tightly wrapped in aluminum foil.

Prep: 15 min Stand: Overnight Cook: 30 min Total: 45 min Yields 5 pounds of mouth-watering fudge

Line a 15 x 10 x 1 pan with wax paper.

½ كوب زبدة

12 أوقية من الحليب المبخر

4 أكواب سكر

In a large saucepan that's not over heat, combine butter, evaporated milk, and sugar. Stir until sugar dissolves.

Place saucepan on stove over low heat. Stir constantly for 5 to 10 minutes until it reaches a watery consistency. Don't rush this process or the fudge may not set properly.

Bring to a slow boil by increasing to medium heat. Cover and boil for 5 minutes.

Remove saucepan from heat to add remaining ingredients.

10 ounces mini marshmallows

Add marshmallows to saucepan and stir with a wooden spoon until completely dissolved.

2 ounces unsweetened chocolate (Baker's brand), chopped

Add baking chocolate to saucepan and stir until completely dissolved.

12 أوقية رقائق شوكولاتة شبه حلوة

Add semi-sweet chocolate to saucepan and stir until completely dissolved. If necessary, return saucepan to still warm burner for added residual heat, but do not turn stove back on.

14 ounces milk chocolate, broken into pieces

Add milk chocolate to saucepan and stir until completely dissolved.

1 ملعقة مستخلص الفانيليا

2 cups walnuts, chopped

Add to saucepan and stir until combined.

Immediately pour into a 15 x 10 x 1 pan. Cover and let stand overnight in a cool place to let fudge set.

Turn fudge over onto a large cutting board or baking sheet to let bottom dry completely, approximately 1 to 2 hours.

Cut into 2-inch squares and wrap each square tightly in aluminum foil. Fudge will last 3 to 4 weeks.

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

Licensed from https://www.makebetterfood.com/recipes/homemade-chocolate-fudge/


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