شحن قياسي مجاني على جميع الطلبات التي تزيد عن 20 دولارًا في الولايات المتحدة الأمريكية قم بالتسجيل للحصول على حساب للحصول على خصومات وشحن مجاني!

وصفة: كعكة بنجر الشوكولاتة

للطباعة

وصفة: كعكة بنجر الشوكولاتة

يخضع أو يستسلم: ONE CAKE وقت التحضير: 10 دقيقة وقت الطبخ: 30 دقيقة الوقت الكلي: 40 دقيقة

المُكونات

  • about 4 small or 2 large (375 g) cooked, cooled beets (I like baking them in foil to keep them dry)
  • ملعقة صغيرة الفانيليا انتزاع 1
  • 1 1/2 cups (350 g) sugar
  • 16 oz (500 g) oil (I used olive oil and avocado oil)
  • بيض 5
  • 2 1/2 cups (340 g) all purpose flour
  • 2 1/4 tsp baking soda
  • 3 / 8 ملعقة صغيرة ملح
  • 50 grams (9 tbsp) good quality dark unsweetened cocoa powder (I used Barry)

Mocha Buttercream Ingredients

  • 1/3 cup (75g) butter, at room temperature
  • 4 cups (500 g) confectioner’s sugar
  • 1/4 cup (35 g) good quality unsweetened cocoa powder
  • 1/4 to 1/3 cup (60 to 80 ml) cold strong coffee
  • ملعقة صغيرة من الفانيليا 1

تعليمات

Preheat oven to 350 F (180 C).

  1. Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well.
  2. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.
  3. In a large bowl, place the dry ingredients, then add the pureed mixture.
  4. Beat with an electric or stand mixer on low speed until well combined.
  5. Pour batter into prepared pans and bake in preheated oven for 25 to 30 minutes, or until done a a tester (or skewer) comes out clean.
  6. Remove from pans after a few minutes and allow to cool completely on racks.
  7. Meanwhile, make the buttercream frosting by beating the butter until soft, then adding the sugar, cocoa, 1/4 cup (2 oz) coffee and salt, and mixing until creamy and smooth. Continue to add more coffee until a soft, spreadable, or pipable consistency is reached.
  8. Cut the tops off the cake to make them level, you can see photos on هذا آخر. Place one layer of the moist chocolate cake on a serving plate and spread some buttercream on top.
  9. Place the second layer on top and decorate as desired with the frosting and other decorations, if desired (I put some almond crunch pieces on the sides.)

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

وصفة: كعكة بنجر الشوكولاتة

وصفة: كعكة بنجر الشوكولاتة

تم النشر بواسطة هيدي شرايبر on

يخضع أو يستسلم: ONE CAKE وقت التحضير: 10 دقيقة وقت الطبخ: 30 دقيقة الوقت الكلي: 40 دقيقة

المُكونات

  • about 4 small or 2 large (375 g) cooked, cooled beets (I like baking them in foil to keep them dry)
  • ملعقة صغيرة الفانيليا انتزاع 1
  • 1 1/2 cups (350 g) sugar
  • 16 oz (500 g) oil (I used olive oil and avocado oil)
  • بيض 5
  • 2 1/2 cups (340 g) all purpose flour
  • 2 1/4 tsp baking soda
  • 3 / 8 ملعقة صغيرة ملح
  • 50 grams (9 tbsp) good quality dark unsweetened cocoa powder (I used Barry)

Mocha Buttercream Ingredients

  • 1/3 cup (75g) butter, at room temperature
  • 4 cups (500 g) confectioner’s sugar
  • 1/4 cup (35 g) good quality unsweetened cocoa powder
  • 1/4 to 1/3 cup (60 to 80 ml) cold strong coffee
  • ملعقة صغيرة من الفانيليا 1

تعليمات

Preheat oven to 350 F (180 C).

  1. Prepare two, 8″ or 9″ baking pans (or one, 9×13″); butter and flour them well.
  2. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.
  3. In a large bowl, place the dry ingredients, then add the pureed mixture.
  4. Beat with an electric or stand mixer on low speed until well combined.
  5. Pour batter into prepared pans and bake in preheated oven for 25 to 30 minutes, or until done a a tester (or skewer) comes out clean.
  6. Remove from pans after a few minutes and allow to cool completely on racks.
  7. Meanwhile, make the buttercream frosting by beating the butter until soft, then adding the sugar, cocoa, 1/4 cup (2 oz) coffee and salt, and mixing until creamy and smooth. Continue to add more coffee until a soft, spreadable, or pipable consistency is reached.
  8. Cut the tops off the cake to make them level, you can see photos on هذا آخر. Place one layer of the moist chocolate cake on a serving plate and spread some buttercream on top.
  9. Place the second layer on top and decorate as desired with the frosting and other decorations, if desired (I put some almond crunch pieces on the sides.)

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت


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