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الوصفة: الكل في واحد كعكة البوندت عطلة

للطباعة

الوصفة: الكل في واحد كعكة البوندت عطلة

A traditional holiday cake that combines the best of fruit cakes, cranberry bread, and whiskey cake.

Prep: 45 minCook: 1 hourTotal: 1 hour 45 minServes 12All-in-One Holiday Bundt Cake

قبل ساعتين

1 ¼ sticks (10 tablespoons) butter

Place butter on counter to soften to room temperature.

كعكة

1-2 tablespoons butter

1 teaspoon flour

Preheat overn to 350°F. Grease a large Bundt pan with butter and lightly dust with flour.

أكواب 2 طحين لجميع الأغراض

ملعقة شاي مسحوق الخبز 2

½ ملعقة صغيرة من صودا الخبز

2 ملعقة صغيرة قرفة مطحونة

نصف ملعقة صغيرة من جوزة الطيب المبشور

1 teaspoon ginger powder

رشة ملح

In medium to large bowl, Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger powder until combined. Set aside.

reserved, softened butter

حبيبات 1 كوب سكر

½ cup packed light السكر البني

In a large bowl, use an electric hand mixer to beat softened butter, sugar, and brown sugar together at medium speed until خفيف وفضفاض، حوالي 3 دقائق.

عدد 2 بيضة كبيرة

1 ملعقة صغيرة نقية مستخرج الفانيليا

Add eggs and vanilla extract to butter-sugar mixture. Mix with electric hand mixer until combined, about 2 minutes.

1 ¼ cups canned unsweetened pumpkin purée

Add pumpkin puree and mix on medium speed until incorporated.

خليط دقيق محفوظ

1 large apple, peeled, cored and finely chopped

1 cup cranberries, halved or coarsely chopped

1 cup pecans, coarsely chopped

Add reserved flour mixture, chopped apple, chopped cranberries, and chopped pecans to bowl. Using a spatula, stir until incregients have just combined.

Pour batter into prepared Bundt pan, and smooth with a spatula.

Bake at 350°F until cake is golden brown and a thin knife inserted into the center of the cake comes out clean, about 60 to 70 minutes.

Remove from oven and cool on a rack for 10 minutes. Remove from pan and let cool to room temperature completely, about 3 to 4 hours.

القيقب الجليد

6 tablespoons confections's sugars

Sift sugar into a small bowl.

2 ملاعق كبيرة شراب القيقب

While stirring, slowly add maple syrup in small increments to sugar, until you have an iciing that runs nicely off the tip of the spatula. If too thick, add additional maple syrup in ½ teaspoon increments until you get the desired consistency. If you overshoot, add more sugar.

Put the cooled cake on wax paper and drizzle the icing from the tip of the spoon over it. Let the icing set for a few minutes.

In an air tight container, the cake will keep at room temperature for up to 5 days. Alternatively, the cake can be freezen for up to 2 months.

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

Licensed from https://www.makebetterfood.com/recipes/holiday-bundt-cake/

الوصفة: الكل في واحد كعكة البوندت عطلة

الوصفة: الكل في واحد كعكة البوندت عطلة

تم النشر بواسطة هيدي شرايبر on

A traditional holiday cake that combines the best of fruit cakes, cranberry bread, and whiskey cake.

Prep: 45 minCook: 1 hourTotal: 1 hour 45 minServes 12All-in-One Holiday Bundt Cake

قبل ساعتين

1 ¼ sticks (10 tablespoons) butter

Place butter on counter to soften to room temperature.

كعكة

1-2 tablespoons butter

1 teaspoon flour

Preheat overn to 350°F. Grease a large Bundt pan with butter and lightly dust with flour.

أكواب 2 طحين لجميع الأغراض

ملعقة شاي مسحوق الخبز 2

½ ملعقة صغيرة من صودا الخبز

2 ملعقة صغيرة قرفة مطحونة

نصف ملعقة صغيرة من جوزة الطيب المبشور

1 teaspoon ginger powder

رشة ملح

In medium to large bowl, Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger powder until combined. Set aside.

reserved, softened butter

حبيبات 1 كوب سكر

½ cup packed light السكر البني

In a large bowl, use an electric hand mixer to beat softened butter, sugar, and brown sugar together at medium speed until خفيف وفضفاض، حوالي 3 دقائق.

عدد 2 بيضة كبيرة

1 ملعقة صغيرة نقية مستخرج الفانيليا

Add eggs and vanilla extract to butter-sugar mixture. Mix with electric hand mixer until combined, about 2 minutes.

1 ¼ cups canned unsweetened pumpkin purée

Add pumpkin puree and mix on medium speed until incorporated.

خليط دقيق محفوظ

1 large apple, peeled, cored and finely chopped

1 cup cranberries, halved or coarsely chopped

1 cup pecans, coarsely chopped

Add reserved flour mixture, chopped apple, chopped cranberries, and chopped pecans to bowl. Using a spatula, stir until incregients have just combined.

Pour batter into prepared Bundt pan, and smooth with a spatula.

Bake at 350°F until cake is golden brown and a thin knife inserted into the center of the cake comes out clean, about 60 to 70 minutes.

Remove from oven and cool on a rack for 10 minutes. Remove from pan and let cool to room temperature completely, about 3 to 4 hours.

القيقب الجليد

6 tablespoons confections's sugars

Sift sugar into a small bowl.

2 ملاعق كبيرة شراب القيقب

While stirring, slowly add maple syrup in small increments to sugar, until you have an iciing that runs nicely off the tip of the spatula. If too thick, add additional maple syrup in ½ teaspoon increments until you get the desired consistency. If you overshoot, add more sugar.

Put the cooled cake on wax paper and drizzle the icing from the tip of the spoon over it. Let the icing set for a few minutes.

In an air tight container, the cake will keep at room temperature for up to 5 days. Alternatively, the cake can be freezen for up to 2 months.

قراءة المزيد منمدونة عيد الميلاد orتسوق الآن في سوق عيد الميلاد شميدت

Licensed from https://www.makebetterfood.com/recipes/holiday-bundt-cake/


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